But one thing I can’t bring myself to do during the
tasting at the cellar door is to in any way insult the wine, even on those rare
occasions when the wine deserves to be insulted. Particularly at a smaller
vineyard, I usually assume that the person running the tasting room is most
likely related somehow to the person who makes the wine, so I’m usually very
polite about the wine.
Even if the bouquet has the subtle undertones of old
socks, or even the not-so-subtle overtones of disinfectant, I don’t say
so. I like to think I’m too kind to say
so. I fear I’m really too much of a
coward to say so.
Someone who really knew how to insult a bottle of wine
was Horace Rumpole. Some of us will
remember “Rumpole of the Bailey”, the TV series in which the late Leo McKern
played the London barrister and sleuth Horace Rumpole. Rumpole was never averse to a drop of wine -
preferably red - but, by his own admission, he usually couldn’t afford the good
stuff (a bit like me, really). Rumpole
often referred to the wine he drank by such uncomplimentary references as
“cooking claret”.
Such was the opposite of the problem faced by the head
caterer at the wedding Jesus attended in our gospel lesson today. Instead, he had to approach the bridegroom
and enquire why he left the really good wine for so late a point in the
reception. He may have learned at
catering school that the good wine ... the vintage stuff ... the wine with the
snob labels ... the expensive stuff ... that
gets served first. The cheaper wine,
the chateau cardboard, the “cooking
claret”, the stuff that’s well on its way to becoming salad dressing: that wine is served later, when the guests’ taste
buds have become more ... well ... tolerant.
You’ve heard the story. Jesus and his disciples were invited to
attend a wedding at a town called Cana, in Galilee. Mary was also there. The wine ran out.
Mary asked Jesus if he could do something about the wine
situation. A few harsh words passed
between mother and son. (What’s a
wedding without a memorable family argument?)
But eventually, Jesus being a good Jewish boy, he did what Mary
asked.
There were these six big stone jars filled with twenty
to thirty gallons of water ... each.
They were there for various Jewish purification rituals ... ritual baths
for various purposes and so on. Jesus
told the head caterer to draw off some of the water and taste it.
The caterer tasted the wine, and he was impressed. This was good wine . . . really good wine. From
there, we have his comment to the confused bridegroom about serving the good
wine first and, only after the good wine is finished, does the host then break
out the “cooking claret”.
Both the first and the last of Jesus’ miracles are found
only in John’s gospel.
·
The
Cana miracle, with the water becoming wine, traditionally regarded as Jesus’
first, is only found in John.
·
So
also is the raising of Lazarus, at Bethany, traditionally regarded as the last
of Jesus’ miracles before the crucifixion.
However historical or however otherwise you want to
regard these stories, both have an important place in John’s version of the
gospel narrative.
·
The
Cana miracle is seen as setting the stage for Jesus’ public life. John speaks of this event being the first of
Jesus’ public signs, which “revealed his glory”.
·
The
raising of Lazarus at Bethany is seen as setting the stage for conflict between
Jesus and the Jewish religious authorities, which then in turn led to the final,
fatal conflict between Jesus and the Roman political and military authorities.
As well, I believe both of these miracle stories are
important for our life of faith.
·
The
Bethany miracle speaks of Jesus’ triumph over death, a triumph which is later
confirmed at Easter. It communicates
God’s promise of a future resurrection life, a life which is not confined by
the boundaries set by physical death.
·
The
Cana miracle speaks of Jesus’ call to a life marked by joy, not only in the
life of the world to come, but in the life we live here and now. It communicates God’s promise of a present
resurrection life, a life which is lived joyfully and with celebration.
As with many of the miracles in the gospels,
·
I
have an open mind as to whether Jesus’ miracle at Cana happened as it was
written or was essentially a metaphor for a wider truth;
·
I
also have an open mind as to whether Jesus’ miracle at Bethany happened as it
was written or was essentially a metaphor for a wider truth.
But still, in both cases, I passionately hope that both
miracles happened as recorded, much more passionately (I must admit) than I do
with many of the other miracles.
But then again, even if (as I suspect) these stories are
essentially metaphors, they speak a word of truth that goes far beyond mere
factuality (as do many other stories in the scriptures). Both the Cana and Bethany miracles speak of
the life to which Jesus calls us:
·
a
future life that is not confined by the boundaries of physical death;
·
a
present life that is lived joyfully and with celebration.
In both cases, Christ promises us that he will be
uncorking, not the “cooking claret”, but wine of a good vintage, wine of the
best vintage possible.
Thanks
be to God. Amen.